Dietitians study the science of food and nutrition and help people choose the best foods for living a healthy life. Because they understand the way that food affects our body, they are able to advise on what should or shouldn't be eaten to help people get well or stay healthy.
The Cool Things They Do:
- Design special diets
for people with health problems
- Develop educational
programs and materials about nutrition
and healthy eating
- Consult with members
of healthcare teams to assess patients’
nutritional needs and help design and
evaluate programs for them
- Plan, coordinate and
implement diet, food and nutrition programs
for large institutions such as schools,
hospitals, or nursing homes
- Conduct research to
find improvements to the nutritional
value, taste, appearance and preparation
of food
Working Conditions:
A dietitian can work in a variety of places. Some plan, organize, and supervise nutrition programs for big institutions like hospitals, schools, community centres, or nursing homes. Others develop therapeutic menus for individuals. Still others may offer their professional advice to health professionals, community groups, government, or the media. Most often work is done in an office setting, but can also involve preparing and administering meals. There is limited physical activity involved and they are able to work at a pace that is comfortable to them.
Most Dietitians Work In:
- Hospitals
- Extended care facilities
- Public health centres
- The food and beverage industry
- Educational institutions
- Sports organizations
- Government agencies
Personal Characteristics/Skills:
- Genuine interest in helping people
- Excellent communication skills (verbal, auditory, and written)
- Numerical ability and mathematical skills
- Multi-disciplinary teamwork skills
- Organizational skills
- Interest in science and research
Education and Training Required (for Canada) :
Bachelor's or Master's Degree in Dietetics, Nutrition or a closely related field followed by one to two years' supervised training
Length of Study/Training (for Canada) : 5-8 years post-secondary
Certification (s) (for Canada) :
Must pass the national registration exam for dieticians
Helpful High School Courses:
Employment Prospects - VERY GOOD
Demand for nutritionists and dietitians has increased because Canadians have a growing interest in preventing disease/improving their lifestyle.
Earnings:
Average annual
salary: $35,000 to $65,000 depending on
place of employment and experience. |
